Food chemists focus on the chemistry of foods, their deterioration, and the principles underlying the improvement of foods for consumers. Few people recognize the science behind the food they consume.

Robert F. Kennedy Jr., President-elect Donald Trump’s nominee for health and human services secretary, has a reputation for supporting fringe and controversial public health ideas, but some of his ...

What are the students doing in your class face-to-face? Melanie Erzinger: In the first week of the semester the food chemistry laboratory course starts with two in-class introductory lectures. One ...

Many people take the food in grocery stores for granted – but food scientists don't. It’s likely that a food scientist had a hand in researching and developing some of your favorite store ...

Success in the field of agriculture and food chemistry requires motivation and tenacity, along with a sense of purpose to serve society. For agricultural chemists, creativity and innovation are key, ...

What do they all have in common? Atoms, molecules, and chemistry! Additionally, the many processes in growing food and cooking it are all chemical reactions. Enjoy these food-related educational ...

As a graduate student in Food Science, you'll work closely with our researchers on exciting and collaborative projects in areas such as food and water safety, brewing science, biotechnology and the ...

The food chemist adds: “The concentration profiles we have determined for different stages of ripening and different types of cheese can be used in the future as a database for prediction models.