Antimicrobial resistance (AMR) poses a significant and growing threat to food microbiology, particularly within food ...

Food microbiology is the scientific study of microorganisms, both in food and used for the production of food. This includes microorganisms that contaminate food, as well as those used in its ...

Scientists are reimagining the food system, turning to fungal fermentation as a sustainable method for transforming food ...

One of the most important emerging aspects that requires further research in food safety is the simultaneous presence of ...

Food scientists can specialize in areas such as food product development, food microbiology or sensory evaluation of foods. A lot of people don’t know what food science means, "and it’s too ...

The main food microbiology lab in the United Kingdom has shared highlights of its recent activity in an annual report. The report covers work of the UK’s national reference laboratory (NRL ...

Trevor Craig specializes in microbiology as the corporate director ... s Digest newsletter "One of my biggest concerns is ...

An introduction to the role of microbiology in the handling of milk streams and the ... their reproduction and growth; pathogens and food poisoning micro-organisms; bacteriology of milk and milk ...

Disciplines represented in the doctoral programme: environmental microbiology, microbial biotechnology, genetics and genomics of microbes, food microbiology, human and animal microbiota, microbe ...

Applied microbiology is a scientific discipline that deals with the application of microorganisms and the knowledge about them. Applications include biotechnology, agriculture, medicine ...