Advocates of raw milk consumption claim that pasteurization reduces milk’s nutritional value and removes health benefits, ...

Wake County has tallied over 100 cases of Cyclospora since January. NC State food science professors see nothing particularly ...

Low-moisture foods such as dried fruits, seeds, tree nuts and wheat flour were once considered to carry minimal microbial ...

This story appears in the December 2015 issue of National Geographic magazine and is part of National Geographic’s Future of Food initiative, a special five-year project that seeks to show how ...

Hancock Schools recently received a hydroponic garden system in the form of a donation from an anonymous source. The growing system will not only provide lessons for students, but will also provide ...

Pushing the boundaries of food development through science is at the core of Drexel University's innovative Master of Science in Culinary and Food Science. The program offers dynamic, ...

As the deadline for the SDGs looms closer and hunger, health, and climate targets remain far from being reached, food science ...

Why major in food science? Food scientists are working to solve one of the world’s greatest challenges — feeding the world, studying how to create new food products and bring them to market. The steps ...

Food Network star, Top Chef Finalist and business owner Eric Ajabong shares his advice on how to keep your business sparkling ...

California is banning them in schools. The FDA says they’re fine. But synthetic dyes added to food to make them more colorful have a long, troubled history.

Eating more fruits, veggies, and plant-based foods boosts mood, reduces stress, and improves cognitive function, while ...

Nov. 18, 2024 — Shifting our diets to be more sustainable can be a powerful way for each of us to address both climate change and global food insecurity, however making such adjustments at the ...