There's a lot of buzz about GMO food out there, and much of it is false. We're here to bust some common misconceptions and ...

Scientists say that genetically modified foods are ... connotes good food more than a late summer ripe tomato," Thompson says. "But is it pure? The tomato was developed from a plant that was poisonous ...

Cereal for breakfast, salad for lunch, cookie for a snack? Chances are, you've eaten a GMO food today. They're found in 80% of packaged foods in the US and in crops such as corn, soy, zucchini ...

4. Of the foods we eat, how much contains the genetic material DNA? a. Less than 5 percent. b. 20 percent. c. 50 percent. d. 80 percent. e. Nearly 100 percent. 5. Most foods derived from genetically ...

There are also worries about cancer after eating GMOs, but this claim has been found to be unsubstantiated. The Food and Drug Administration (FDA) states that products containing GMOs are just as ...

In addition, labeling regulations for foods containing GMO-derived constituents would not really profit from the attempt to keep tolerance levels for seed contamination as small as possible ...

The EU is asked to guarantee consumers' freedom of choice when purchasing food. Under current EU legislation products consisting of or containing GMOs and food products obtained from GMOs are ...