There's a lot of buzz about GMO food out there, and much of it is false. We're here to bust some common misconceptions and ...

Scientists say that genetically modified foods are ... connotes good food more than a late summer ripe tomato," Thompson says. "But is it pure? The tomato was developed from a plant that was poisonous ...

Cereal for breakfast, salad for lunch, cookie for a snack? Chances are, you've eaten a GMO food today. They're found in 80% of packaged foods in the US and in crops such as corn, soy, zucchini ...

4. Of the foods we eat, how much contains the genetic material DNA? a. Less than 5 percent. b. 20 percent. c. 50 percent. d. 80 percent. e. Nearly 100 percent. 5. Most foods derived from genetically ...