To serve, spoon the mustard mash onto a serving plate, arrange the sausages to one side, and pour the onion gravy over the sausages.

Thankfully, British sausages ... meat-free variety, and substituting the beef stock for a mushroom stock instead. For flavor varieties, why not add mushrooms to the sauce along with the onions, or ...

It's worth spending a little more on quality sausages. Unwrap the sausages ... prick them before or during cooking. The gravy is made with fennel and onion which I slowly caramelise while the ...

In addition to sausages and potatoes, Chef Parisi likes to add red wine to his onion gravy to "make a rich sauce". Most specifically, he favours Cabernet sauvignon or merlot red wine for this ...

Meanwhile, make the gravy using the same pan that the sausages were cooked in. Place the pan on a high heat, add the onion and fry for 10 minutes, or until just softened and browned. Add the yeast ...

Meanwhile, make the gravy using the same pan that the sausages were cooked in. Place the pan on a high heat, add the onion and fry for 10 minutes, or until just softened and browned. Add the yeast ...