Thankfully, British sausages are much less explosive these days, but they are still just as delicious. This bangers and mash ...

To serve, spoon the mustard mash onto a serving plate, arrange the sausages to one side, and pour the onion gravy over the sausages.

It's worth spending a little more on quality sausages. Unwrap the sausages ... prick them before or during cooking. The gravy is made with fennel and onion which I slowly caramelise while the ...

In addition to sausages and potatoes, Chef Parisi likes to add red wine to his onion gravy to "make a rich sauce". Most specifically, he favours Cabernet sauvignon or merlot red wine for this ...