Quiche became popular in the United States in the 1970s and 1980s, with the French quiche Lorraine, made with eggs, cream, ...

The earliest versions of Quiche Lorraine date back to the 16th century, when it was a bread dough pie filled with an egg and cream custard, often seasoned with smoked bacon.

This Apple Challah French Toast Casserole is simply AMAZING! We love casseroles for breakfast like our Easy Breakfast Scramble and Cheesy Ham and Broccoli Quiche, but if you’re looking for something ...