Cook until the bottom and sides are golden brown, about 15 minutes. Carefully slide the galette, browned side down, onto a baking sheet. Invert the skillet on top of the galette and flip the sheet ...

Related: The Genius Pie Trick That Will Please Everyone at the Thanksgiving Table For this super easy galette, grab a premade ...

But since we’ve only ever witnessed empty tables when Galette is closed, plan on ordering crispy sourdough baguettes and ...

If you’re craving a dessert that’s both elegant and easy to make, this Apple Galette is the perfect choice. With its golden, ...

Fold over the edges to encase the apples and move the galette to the fridge to chill until the oven is done preheating. 6 Begin the vinegar caramel: Wipe out the small saucepot and add ...

1 package (14-17 ounces) frozen puff pastry, such as DuFour brand, defrosted ...

Make the dough by combining the two flours, sugar and salt in a large mixing bowl. Whisk the egg with the cream in a large jug. Cut the butter into small chunks and rub into the flour mix until ...

These galettes are great for entertaining - serve with ready-made vanilla ice cream if you don’t want to make your own. Equipment and preparation: for this recipe you will need an ice cream ...

If you had the foresight to preserve apricots over summer, this is the recipe for you. Otherwise, you can use tinned apricots. If using the fruit fresh in summer, poach them in a little sugar and ...

This galette, an easy and homely sort of freeform pie, is the perfect way to use those hedgerow blackberries in autumn, or any you've set aside in the freezer. Serve with a scoop of vanilla ice cream.