Coconut curry soup is a Thai-inspired recipe made with ... Bell peppers, diced sweet potato or butternut squash, cauliflower ...

Instead of making a classic soup with the last bits of turkey, change things up with a fresh punch of seasonings that originate far from the United States.

This is my take on a Thai chicken noodle soup. I visited Bangkok many years ago and a couple of tips I got from a cooking lesson there were to fry the curry paste to help develop flavour and to ...

Shrimp and scallops take just minutes to cook, so this soup comes together in a matter of minutes. Green curry paste, coconut milk and lots of fresh herbs transform a few key ingredients into a ...

Add the shallots, garlic, ginger, chilli, curry paste, fish sauce ... Drain and divide the noodles between six soup bowls. Ladle the hot soup over the top to serve. The soup base can be made ...

Make a comforting bowl of Japanese curry udon soup, with fried pork belly, tofu and chewy, slippery noodles – it's super simple and tastes amazing. To make the dashi, soak the kombu in 600ml/1 ...