Bring the grill to medium heat (350°F to 400°F ... allowing carryover cooking to bring the internal temperature to 165°F. Chop chicken into bite sized pieces using a meat cleaver and season ...

Grilled chicken doesn't have to be boring. Try incorporating some of these expert-approved flavor additions to make your ...

When I’m dreaming up my dinner menus, pork chops always fall to the bottom of the list. They take the back seat to favorites like flaky baked salmon or juicy grilled chicken. The reason?

Barbecued chicken is a perennial summer favourite, but you can cook this under the grill, too. Serve with flatbreads or couscous. Trim the chicken pieces neatly and combine with the rest of the ...

To cook the chicken, preheat the grill to high. Grill the chicken for 10–12 minutes on each side, or until cooked through. If needed, squeeze more shatkora juice onto the chicken during cooking.