This recipe uses ribeye steaks which have a fair amount of marbling. As the marbling renders while grilling, the fat drips onto the direct embers which will create flames or flare ups. It’s ...

With these simple and easy-to-follow tips from award-winning chef Nicole Brisson, you can make a restaurant-quality ribeye ...

Grilling steaks is a pleasure to do, but some cuts of steak are better than others to do it with. These are the absolute best ...

Can I Still Cook This Tomahawk Rib-Eye Steak If I Don't Have An Outdoor Grill? While some people are always thrilled to grill ...

3. Meanwhile, light a grill or preheat a grill pan. Season the steaks with salt and black pepper and grill over high heat, turning once, until well-browned and medium-rare, 8 minutes. Transfer the ...

F&W's guide to ribeye helps you cook this cut perfectly and offers ideas for rubs, bastes and other flavorings. 24 Ways to Grill Steak, From Flank to Strip to Tri-Tip ...

To cook the steak on a barbecue, light the charcoal barbecue 30–40 minutes ahead of cooking time. Brush the grill with the oil. Barbecue the steaks for 1½–4 minutes per side, depending on ...

Preheat a grill to high. Preheat oven to 375 degrees. Thread meat onto 8 flame-resistant skewers and lightly brush with olive oil. Arrange peppers on a baking sheet and drizzle with 2 tablespoons ...