With the range of immense benefits in eggs and mushrooms, here's one scrumptious omelette recipe for you to try as your next breakfast meal. Boil and slice mushrooms. Cook them on a pan and add ...

Place a slice of toasted brioche on each plate, spoon over some of the garlic mushrooms, followed by a slice of fried ham and a sprinkling of chopped parsley. Serve immediately.

Add the tomatoes and most of the cheese and parsley. Arrange the ham on top. Cook the omelette for another minute, then loosen the edges with a spatula. Slide the omelette from the pan onto a ...