In a bowl mix the salmon, avocado, pineapple & lime. Place a frying pan on the hob on medium heat and toast the seeds until they start to pop. Pour in the soy sauce and cook for 2 – 3 minutes.

This ahi tuna appetizer is bursting with fresh, umami flavors in one delicious, crunchy bite. The tuna is soaked in a ...

It opened in March in the Denver Health building on Broadway and is an offshoot of a concept founded in Oahu.

Place the rice in a poke serving bowl, add the poke and garnish ... Although this recipe and its ingredients are less Hawaiian than Japanese, the unexpected result justifies itself and pays ...

Inspired by Hawaiian flavors, just like in my Sesame Seared Ahi Tuna and Blackened Ahi Tuna, this recipe captures the essence ...

The traditional Hawaiian poke bowl, celebrated for its healthy ingredients, has taken the world by storm in recent years—and now it's here in Israel, too. In this local twist, chef Pauline ...

Poke - pronounced "po-kay" - is a Hawaiian dish that almost certainly ... of their products are suitable for eating raw. In a small bowl, mix the sriracha sauce with the soy sauce, sesame oil ...

Have you tried poke yet? It's big in America ... Remove from the heat, cover with a lid and set aside for 30 minutes. In two small bowls, soak the wakame and hijiki separately in boiling water ...