The dressing will emulsify into a creamy light green vinaigrette. To assemble the salad: Spread the turmeric yogurt on the bottom of each plate. Toss the tomatoes with the vinaigrette and a pinch of ...

In this simple yet sophisticated recipe, heirloom tomatoes receive a tartare treatment with a marinade that includes capers, ...

Cut the tomatoes into a variety of shapes - 5mm (1/4 inch) thick slices or quarters or eighths depending on size. Sprinkle with salt and freshly ground pepper. Squeeze the lemon juice over the ...

Cut the tomatoes into 5mm thick slices, sprinkle with salt and freshly ground pepper. Mix the oil and honey together and add ‘torn’ basil leaves, pour over the tomatoes and toss gently.Taste ...

10 heirloom ... the tomatoes in the bowl, then add the cooled pasta, and toss together. Add the rest of the olive oil and toss again. Season with salt and pepper. Refrigerate. If making salad ...

With a spoon, scoop and discard the seeds and pulp from tomatoes. Season the interiors with salt and pepper and place tomatoes over the onions, cut side up, in a snug single layer. Scatter the ...

Make the dressing: Slice ¼ inch off top of each heirloom tomato ... to grated tomato and stir well to combine. Return dressing to measuring cup. Make the salad: Add cherry tomatoes, onions ...

Mix the tomatoes, rocket and herbs in a bowl. Whisk the vinegar and oil together and season with salt and pepper. Dress the salad mixing well.