3. Sticky noodles with homemade hoisin This vegan stir-fry with Chinese five spice, crunchy peanut butter and a homemade hoisin sauce, packs in four of your five a day in only one meal. The recipe is ...

depending on how much salt there is in the hoisin sauce. Remove the noodles from the heat and add the spinach to the pan. While the spinach is wilting, fry the eggs in a little oil in a non-stick ...

Add the spring onions, garlic, ginger and stir-fry for 1 minute ... Add 1 tablespoon water, hoisin and soy sauce and cook over a high heat for a further 2 minutes or until all the vegetables ...

Step 3: Tip in the pork and hoisin-mix sauce. Fry quickly, stirring constantly for ... then tip the pork back in. Step 5: Stir, scatter cashews and add chilli sauce to taste.

Stir-fry is a simple and effective way to get the nutrients you need, but sometimes the tiny pieces of meat get too dry. This ...

And with nearly one million views on TikTok, stir fry spaghetti ... You can also include oyster, Worcestershire, or hoisin sauces per your preference, or keep it simple and opt for a ready-to-use ...

As in all stir-fried dishes all the ingredients need to be prepared, ready to use, as the cooking is fast and you don’t want it overcooked.