Besides the festive dragon boat races, the staple food that cannot ... alternatives available in Hong Kong. Traditionally made with glutinous rice, the classic sticky rice dumplings are high ...

Cantonese food has a deep-fried and sticky-sweet history ... Louie asks, referencing the Hong Kong director. The menu digs ...

Medha Imam: What do you get when you combine ancient cooking methods with China's most common food? A delectable Cantonese dish and a Hong Kong favorite called bo zai fan, or clay-pot rice.