Repeat with the other eggs. To build your eggs florentine, top each English muffin half with about a quarter of the sauteed spinach. (Make sure to drain the spinach against the side of the pan as ...

This Chicken Florentine recipe, made with perfectly seared, juicy chicken breasts and a creamy spinach sauce, is so easy to make and can be ready in under 40 minutes—perfect for a weekday and also ...

A key component that Jeff highlights is brining your pheasant breast, as it is one of the best ways to ensure it stays juicy and flavorful during cooking.

This is an expensive treat to buy, but easy to make at home from store cupboard ingredients. Florentines make a wonderful edible gift. Preheat the oven to 180C/350F/Gas 4. Place the butter into a ...