Trans-fatty acids (TFAs) increase the risk of heart attacks. While TFAs are typically found in fried and processed foods, ...

Trans-fatty acids (TFA) are a major cause of cardiovascular diseases. These harmful fats can accumulate along artery walls, ...

as the rate of deterioration is high in such oils. Trans fatty acids (TFAs are fats that are produced during hydrogenation of vegetable cooking oils (example, vanaspati). TFA consumption alters ...

A study highlights a connection between Parkinson's disease and dietary habits, suggesting that those with the condition ...

Hydrogenated fats are liquid vegetable oils made creamy when manufacturers convert some of the unsaturated fats into saturated ones through a process called "hydrogenation." This process also ...

It is hard to believe that in the 1970s, when vegetable oils were first hydrogenated, how coveted they were. Today, we know that trans fats produced by hydrogenation are harmful for our health ...

There are two processes to create HVO, hydrocracking or hydrogenation ... Rudolf Diesel was a big fan of his engine running on vegetable oil, and has always been able to. His revolutionary ...

HVO is a carbon-neutral biofuel made by the hydrocracking or hydrogenation of vegetable oil. During 2024, the number of mtu generators from Rolls-Royce delivered by AVK has exceeded 500, these are HVO ...