Deep-fried fritters made with gram flour and vegetables like onions, potatoes, or spinach—crunchy and delicious. Soft, ...

Forests of native trees and plants once blanketed the Western Ghats mountains in southern India, but nearly 200 years ago, ...

There’s a growing appetite for Indian snacks and food across borders. India’s favourite tea-time snacks such as samosas, aloo bhujia and popular breakfast parathas have made their way to ...

Then, add the tea, simmer for about 2 minutes ... Serve hot, ideally alongside Indian rusks or savory snacks. SBS Food is a 24/7 foodie channel for all Australians, with a focus on simple ...