Autumn is officially here, and I couldn’t be more excited. Something about the crisp air, the rustle of leaves, and the cozy ...

First, roast the oats lightly. Now let it cool down and add some fenugreek seeds to it and make powder. 2. Take out this powder in a bowl, add one spoon of semolina and rice flour to it. 3. If you do ...

There’s something timeless about the humble oatmeal raisin cookie. With its chewy texture, warm cinnamon aroma, and bursts of ...

Easy and quick to make, this Low calorie oats Idli recipe is just perfect for a good and healthy breakfast or brunch at home. On a tawa, dry roast the oats until it turns slightly brown and then ...

Microwave shredded carrot, oats, and water for about 1 minute (until water is absorbed and carrots are soft). If desired, let cool slightly. Add remaining ingredients and stir well to combine.

Preheat Instant Pot on Saute, more heat. Add butter to pot and let melt completely, then add rolled oats and stir until thoroughly coated. Continue cooking, stirring frequently, until oats smell ...

Again, the flavour and consistency of the finished oatcake depends on the size and variety of oats used in the recipe ... That's why the instant porridge varieties, which are made from fine ...