The Italian fishermen’s stew called brodetto comes from the Adriatic ... in diameter so they cook in the times indicated in the recipe. Make sure to reserve ½ cup of the tomato juice before ...

A stew is cooked in less liquid than a soup, so its broth is reduced, sometimes thickened, and more flavorful. Try recipes ...

This Christmas Eve, you may be hosting a cast of your many friends and family or keeping it intimate with your nearest and dearest. Regardless of the size of your holiday table, the night before ...

Italian dressing's variety of herbs and spices, such as garlic and oregano, bring a depth and complexity to the stew. Some ...

Several years ago I found a recipe for a sausage stew on the back of a can of beans I picked up at the grocery store. The ...

Add tomatoes, 1 clove of chopped garlic, vinegar, and oil to bowl and season with salt and pepper. Mix well then add to a baking sheet and bake at 425 degrees for approximately 5-10 minutes or ...

He has drawn up menus and recipes that use the ingredients ... he decided to make “kakuni,” a stew of cubed pork, in Italian style. Sweet mirin sake helps flavors seep swiftly into stewing ...

Add a little water if the stew is too thick. Add the parsley, season to taste with salt and pepper and stir well. Serve in soup bowls, with crusty bread.