Place beef steaks in the stockpot; brown evenly. Pour off the drippings; season with pepper as desired. 2. Add 1 cup water, seasoning packets from ramen noodles and ginger; bring to a boil.

Gyudon (in Japanese, “Gyu” means beef and “don” means bowl) is a staple dish for Japanese ... For this recipe I have used konnyaku noodles (see pantry note below). If you can’t find ...

This Japanese inspired noodle bowl is a healthy lunch, or quick dinner option for any day of the week. SImply serve with your favourite Asian greens such as bok choy or edamame beans.

boil some udon noodles and put them into bowls, add a few pieces of thinly sliced beef, and ladle the hot broth over the top before adding the garnishes. You can make the spice paste by pounding ...