Minced meat with a dense gravy made in a microwave. Mix together the browned onions, keema, ginger-garlic paste and cook uncovered on HI for 10 minutes, stirring thrice. 4. Mix in the tomato puree, ...
In a food processor, blend the garlic and ginger. Combine with the lamb mince in a large mixing bowl and set aside to marinate. Blend the tomatoes with the tomato purée and set aside. Heat the ...
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