The kielbasa adds a rich and smoky depth of flavor, while the pierogies provide that perfect doughy texture. Plus, the creamy ...

Polish kielbasa, green cabbage and pierogi line a baking sheet for this family-friendly meal — serve it on any cold winter’s day when you’re craving comfort food. If you’ve never had them ...

The most popular dish on Old Traditional Polish Cuisine’s menu is the ‘Lite Combo’, which consists of ‘Smokin' Hot Grilled Kielbasa’, Polish pickle salad, Polish mustard and 4 classic potato and ...

Fold the dough over, making half moon shapes, pressing out the air. Press and crimp the edges to seal the pierogi. Bring a large pot of salted water to a rolling boil. Cook the pierogi for 3-5 ...

My aunts, uncles, grandparents and great-grandparents get together every year to make pierogi, golumpki and chrusciki along with fresh kielbasa. Some years everyone makes it and others only a few ...

It’s kielbasa, pierogi, Swiss cheese, sauerkraut and Russian dressing packed in a waffle cone. Other new general-concessions items: Quinoa Blueberry Salad: Red quinoa, chopped hearts of palm ...