A study has found that one type of bread is particularly good for weight loss and lowering cholesterol. The findings may come as a surprise to many bread lovers ...

Additionally, it promotes gut health by fostering a diverse microbiome. The lactic acid bacteria in sourdough may enhance digestion and strengthen the immune system. Its slower digestion rate can ...

Industrial use of microorganisms plays a crucial role in food and beverage production, as well as in the creation of compounds like peptides, prebiotics, and organic acids. These processes contribute ...

Scientists have discovered how to convert wastewater into biofuel to cut plane emissions by 70% — creating a new sustainable ...

Lactic acid is also made in the mouth, where specialised bacteria convert glucose and other sugars to lactic acid. Lactic acid in your mouth can cause tooth decay.