Cut the chops in half and trim off some of the ... depending on whether the stew is made with lamb or hogget. When the stew is cooked, pour off the cooking liquid, de-grease and reheat in another ...

FOOD Redmond Cabot shares a recipe for Irish lamb stew is easy to make and delicious to eat ...

Cook, author, artist and presenter Poh Ling Yeow joined Alice in the kitchen. She thinks there's nothing better than slow-cooked meat so Alice took the time to cook up this stew as a surprise for her.

Cut the chops in half and trim off some of the ... depending on whether the stew is being made with lamb or hogget If using floury potatoes (not waxy) such as Golden Wonder or Kerr’s pinks ...

Stir to combine. To serve, layer the lamb chops on top of the stew and garnish with a few more torn basil leaves, rosemary and a drizzle of olive oil. Enjoy alongside the potatoes.

Mary’s recipe notes said: “This warming lamb stew can be served with rice or mashed potatoes. You can use neck fillet, leg or shoulder for this recipe. “Lucy, Mary’s close friend and ...

Lamb chops can actually come from a few different areas of the animal—mainly the rib, loin, sirloin and shoulder. The price and tenderness of the chop will depend on which one you choose.

Using a sharp thin boning knife, remove as much meat from the lamb bones as possible. Chop finely and set aside. Put the bones into a large pot. Roughly chop the carrots, large onion, celery and ...