His go-to lamb kebab marinade is made with a mixture of yogurt, lemon and orange juice, sherry vinegar, kebab spice mix, oil, and salt, which he lets sit with the meat for about two hours before ...

About Seekh Kebab with Seb Pyaaz ki Chaat: Skewered minced lamb kebab with spices cooked on a sigri, served with apple-onion chaat and chutney. Skewer this mixture and cook in moderately hot tandoor ...

About Kakori Kebab Recipe: These melt in your mouth kebabs are definitely a great dinner party option. Minced lamb or mutton grilled with a range of Indian seasoning and flavours. It derived its name ...