This meatloaf is really textural and tastes incredibly wholesome thanks to the addition of the oats and lentil’s the red wine gravy is lush and rich pairing so well with the humble meatloaf and ...

To make the Lentil Loaf with Mustard Glaze, first rinse the lentils and pour them into a pot filled with unsalted cold water along with the bay leaves (1). Boil the lentils for 30 minutes from when ...