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The New York Times
1mon
Our Best Tater Tot Casserole
Tater tots get baked until golden brown and crispy on top in a dish ideal for a large gathering. Ryan Liebe for The New York Times To make this recipe ahead, allow the casserole to cool completely ...
The Takeout on MSN
13d
Use Tater Tot Rounds For The Most Adorable Slider Appetizers
Are you looking to impress your family with cute comfort food? It'd be hard to do better than these tater tot sliders -- ...
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