Tips for Eating Sushi Like a Japanese Person. Pixabay / DesignNPrintMaking sushi is an art, and savoring these delicious pieces becomes a delightful ritual. You can eat your sushi however you feel ...

H ow to make soy sauce less salty? Do you want to avoid your regular soy sauce tasting the same every time? Soy sauce is a ...

In a 12-inch cast-iron or other heavy skillet, heat oil over medium. Season chicken with salt. In two batches, sear chicken ...

Use it to dip dumplings, spring rolls, and tempura; add it to fish and chips batter; marinate meat, fish, and vegetables; or ...

"Fish caught in the sea around here, such as sea bream, Spanish mackerel and squid, taste better with sweet soy sauce," says Yamagami. "We make sure the sweetness of the sauce doesn't overpower ...

It originated as a thin soy sauce made from fermented fish most likely ... Let me have another one here to make sure the quality is as good as it should be. EDITOR'S NOTE: This video was ...

An curved arrow pointing right. It can take four years to make one batch of barrel-aged soy sauce. The natural fermentation process was the norm in Japan for centuries, but when industrialization ...

I instantly fell in love with my soy sauce chicken recipe." If you're looking for something a little more fancy, check out this 'banging' crispy pork belly you can make in the air fryer.