A set of chemical reactions called Maillard browning helps develop the complex, rich flavor profiles of animal meats while ...
An analysis by ProVeg International has found that fortified plant-based products can be healthier than their animal-based ...
They have some heavy-hitters on their side. Paul Newnham, the executive director of the UN Sustainability Goal 2 advocacy hub ...
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Sure, the geopolitical rivalry with the United States is almost certainly part of what is motivating China; it wants to ...
A chef says meat replacements turned out to be a bit of a fad and they've declined in popularity. Plant-based food ...
Brown has long said that part of what’s needed to support plant-based food makers in America is a reshifting of government ...
A life cycle assessment of plant-based meat finds meat-free alternatives have an 89 percent lower environmental impact than ...
Growing evidence suggests that replacing meat with more plant-based sources of protein can benefit your health. Here are the ...
Thanksgiving vegetarian and vegan options have come a long way; these St. Cloud stores can help with plant-based dinner ideas ...
A research team at Stanford is unraveling the role that texture plays in how we experience taste and the foods we eat. Their ...
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