Note: The meatballs will reach a safe temperature of 165°F while they rest and are warmed in the marina sauce. #7. Remove the ...

Make it fake-away night with these subs for meat lovers! These homemade subs are very easy to pull together, especially if ...

A good starting point for one pound of ground meat is 3/4 cup of loosely packed fresh breadcrumbs and 1/4 cup of milk. If the ...

Enjoy one of favourite foods in a host of different ways with these 5 mouthwatering meatball recipes! Timestamps 0:00 - ...

For the meatballs, put the mince and garlic in a bowl and mix well to combine. Shape into small meatballs with wet hands. Heat the olive oil in a pan and fry the meatballs for 5-6 minutes ...

The secret to successful meatballs is to roll them in clean, wet hands for about 30 seconds or until the meat holds together well. For the sub, have salad ingredients on hand e.g. mayo ...

By Melissa Clark Yasmin Fahr’s lemony feta-chicken meatball soup with spinach.Credit ... squeezing in at the end — that extra ...