Keys to minimise nutrient loss when microwaving are to use only a dribble of water (water leaches water soluble nutrients) and to microwave until just done and not soggy. Other ways to get the ...

This shortcut makes it easier to pull together dinner—most vegetables can be thrown right on a baking sheet for roasting or ...

Fact checked by Isaac WinterMedically reviewed by Kristy Del Coro, MS, RDN, LDNFact checked by Isaac WinterMedically reviewed ...

Step 1: Fill a ramekin with about half a cup of salted, room-temperature water. It must be enough to completely submerge the ...

Take leftover salmon or french fries, for example. Pop them in the microwave and your crispy, golden fries turn into sad, soggy sticks. And that juicy salmon? It devolves into a dry, crumbly mush ...

Serve with warm naan bread or microwave rice. You can use a 350g packet of ready-prepared squash or squash and sweet potato mix if you like. Other prepared vegetables will also work, but you’ll ...

Microwave steamer makes healthy meals in minutes Just add water in base and place food on tray! Ideal for cooking a variety foods including vegetables, fish and poultry Large 6 ½ cup capacity ...