Divide the milk in two pans ... Add cardamom powder and custard apple and mix well. 7. Grease a plate with ghee and pour the mixture in and spread evenly. 8. Garnish with pistachio slivers and silver ...

Here's how you can make Kalakand in just 10 minutes. 1 litre milk, 250 grams paneer, 1 cup sugar, 1/2 tsp cardamom powder, Silver leaf (optional), Pistachios for garnishing Try this quick recipe at ...