Fry them with the mince for a few minutes ... starts to thicken and coats the back of a wooden spoon. Prepare your lasagna sheets, about 12 should be enough. Check if they need to be boiled ...

A MUM of 12 has revealed the “yummy and nutritious” homemade soup that her kids love – and it’s the perfect winter warmer for ...

Fry them with the mince for a few minutes ... starts to thicken and coats the back of a wooden spoon. Prepare your lasagna sheets, about 12 should be enough. Check if they need to be boiled ...

Pre-heat the oven to 180°C. You will need a large lasagne dish. Heat the oil over a medium heat in a large pot. Add the mince and cook for about 10 minutes, until browned. Stir in the tomato ...

finely minced 500g of ground beef A dollop of tomato puree Two 400g tins of chopped tomatoes A spoonful of clear honey 500g fresh egg lasagne noodles 400ml of creme fraiche One 125g ball of ...

Cook the mince until browned all over ... mustard and parmesan cheese and season well with salt and pepper. For the lasagne, put one third of the meat sauce in the base of a 2.3 litre/4 pint ...

Turn the heat up and add the mince to the pan and continue to fry ... Spread one-third of the meat sauce across the bottom of a medium lasagne dish (approx 2-2.5 litres/3½-4½ pints in volume ...

For a meat lasagne, use beef, although other meats from veal, pork and lamb to chicken are sometimes used. What you do need is meat that is finely minced. The rest is simple: onion, garlic ...