Directions Shape beef into six 1/2-in.-thick patties. In a large nonstick skillet, cook burgers over medium heat until a thermometer reads 160°, 5-7 minutes on each side. Remove to paper towels ...

This crispy battered oyster mushroom burger is completely indulgent and completely made from vegetables. Great for vegans and omnivores alike! This recipe is based on the Magic Mushroom Burger ...

Wendy's released its new Mushroom Bacon Cheeseburger that's covered in garlic sauce and Muenster cheese. Find out if it is ...

A vegan burger with a difference! Whole Portobello mushrooms are seared in a miso dressing and topped with crisp rice paper ‘crackling’ for incredible crunch and flavour. Preheat an air fryer ...

The burgers here are all decent, but we’re partial to the mushroom swiss. The fungi here are cooked in a glug of merlot for extra richness, and melty swiss and a swipe of garlic mayo are the ...