The glowing white doors of Osteria Mozza finally swing open on Sunday, November 10, after two years of remodeling the copper ...

Osteria Mozza—the massive Georgetown Italian restaurant and market from Le Diplomate’s Stephen Starr and California chef Nancy Silverton—has been more than three years in the works. Now, we’ve finally ...

T he former Dean & DeLuca space in Georgetown is now Osteria Mozza, an Italian restaurant from Stephen Starr of Le Diplomate ...

Osteria Mozza held a preview party last Friday for a group of VIPs before opening its doors to the public on Sunday, November ...

Osteria Mozza is an upscale Italian restaurant located in the same space that was formerly inhabited by Dean & DeLuca and originally constructed in 1865 as a market. It is massive, spanning 20,000 ...

The retail space in Osteria Mozza filled with bright products mostly sourced from Italy, Spain, and the rest of the Mediterranean. Rey Lopez/Eater DC Another challenge was integrating a retail space ...

Osteria Mozza DC, which describes itself as “a celebration of traditional Italian cuisine, seasonality, and culture,” said it would open on Sunday, Nov. 10. The restaurant marks the East Coast ...

Lauded by diners and critics alike, Pizzeria Mozza in Newport Beach, the brainchild of Nancy Silverton, Joseph Bastianich and Mario Batali, will serve its last dish on Oct. 31. An employee at ...

One of America’s most beloved restaurants makes its debut in the nation’s capital this weekend.

“I originally started cooking in my college dormitory kitchen. It was like a work assignment. It meant that I got half off of ...

“When a restaurant fails, it’s because they just feel like ... As for her favorite seat in Osteria Mozza, Silverton says that she “prefers standing” when she’s in one of her restaurants. The ...

Inside the restaurant Rey Lopez Osteria Mozza D.C.’s design comes courtesy of the firm Roman and Williams. The team there has transformed a historic market dating back to 1865 into a modern ...