One of the most versatile things to make is Fried Eggplant. It delicious on it’s own and it’s also a jumping point, as an ...

The pizza is made using a thin dough base, which is topped with tomato passata, pan-fried eggplant, and fresh, creamy ...

Generously sprinkle a sheet pan with salt. Slice eggplant and zucchini into thin ... Use a slotted spoon to transfer the fried vegetables to a paper-towel-lined plate to drain.