Pancakes and flapjacks are well-known breakfast treats, but do the two terms also mean the same thing? We explore the history ...

For example, you should certainly avoid these common pancake mistakes, and you should also use clarified butter the next time ...

Gluten-free pancakes are known to not have the best taste or texture. There are many ingredients you can add to make ...

Pour in a generous 3mm of clarified butter and allow to heat through. Pour about 60ml batter into the pan for each pancake and allow some space between each one. Cook for 3-4 minutes until bubbles ...

They admittedly take some time, especially if you’re cooking for a crowd, but there’s nothing quite like biting into a stack of mile-high pancakes slathered in butter and maple syrup.

Start your family’s day right with these easy and delicious Chocolate Peanut Butter Pancakes with cocoa powder and fresh bananas. Packed with protein and fruit, they’re the perfect healthy and ...

Flip the pancakes and cook the second side until golden. Repeat with the remaining batter. Serve with the fruit butter, fresh fruit, and maple syrup. Recipe courtesy of Candle 79 Cookbook by Joy ...

Depending on the size of your pan, you can cook several pancakes at once or one at a time. Grease the pan with a thin film of butter and ladle some pancake batter, about 10cm in diameter ...

Traditional maple syrup might be the classic pancake topping, but exploring alternatives can transform your breakfast into a ...