Pani Puri is a street food classic in India ... All you need to do is cook tamarind with jaggery, red chilli powder, and cumin powder. Strain, cool it down, and mix it with chilled water for that ...

Just Mix lemon juice, chaat masala, pepper powder, roasted cumin powder, black salt, water, and salt to taste. Made by ...

Who doesn't love pani puris? We seldom worry about hygiene when we stand in line for some crunchy golgappas. However, a pani puri vendor in Bengaluru, identified as Pavan Kumar, was recently arrested ...

Add the green paste to the bowl with other ingredients and mix everything. Then add 4 cups cold water along with some ice to combine the flavours. Refrigerate the gol gappe ka pani for 30 mins for the ...