Cheese-filled baked pasta shells are simple to make, freeze like a dream and are total crowd-pleasers. Here's your new go-to ...

If you’re looking for the ultimate comfort food that’s cheesy, flavorful, and easy to make, look no further than this Baked ...

For a twist on classic baked pasta, we recommend combining sauces and techniques from two of the world's most influential ...

This dish doesn't have a ton of cheese so ... Cooked pasta gets tossed with a mixture of ricotta, Parmesan, nutmeg, fontina and spinach before it gets baked to golden brown perfection.

There are different types of soft and flavorful cheeses you can use as an ingredient swap when preparing tomato feta pasta.

Meanwhile, mix the ricotta and chopped sage together in a bowl and season with salt and pepper to taste. Drain the pasta in a colander ... with the grated Parmesan. Bake on a high shelf in the ...

Place in a bowl with the ricotta ... a little more black pepper. Bake for 20–30 minutes, until the pasta is cooked through, the sauce is bubbling and the cheese has browned.