The Morning Show team decided to try a unique food combo for Funky Food Friday: Peanut butter and crackers with curry ...

Add curry, tomato paste and jalapeno and cook over medium low ... Reduce heat and reduce to lowest setting. Add peanut butter ...

Sarah DiGregorio’s salmon and kimchi skillet, a five-star, five-ingredient dinner to kick-start your taste buds.

This vegan butter chickpea curry is an easy plant-based dinner recipe that's ready in just 40 minutes. It's perfect for the ...

Peanut butter and green curry chicken wings were a popular bar snack at a restaurant I worked at in Hong Kong's popular entertainment district of Lan Kwai Fong. The wings were deep fried with ...

Peanut butter adds protein ... Heat the vegetable oil in a large saucepan or deep frying pan, add the curry leaves and cumin seeds and fry over a medium heat for about 20 seconds.

Put the peanut butter, curry powder, soy sauce and sugar in a large bowl. Add roughly half of the stock and whisk until the peanut butter dissolves – leaving just the nutty pieces. Whisk in the ...

Put the chicken into a large bowl. Add the honey, oil, curry paste, peanut butter and salt, and mix it well with your hands. Add the chicken to the roasting dish along with the broccoli ...