Lots of restaurants and food manufacturers offer plant-based meat alternatives.
An analysis by ProVeg International has found that fortified plant-based products can be healthier than their animal-based ...
A life cycle assessment of plant-based meat finds meat-free alternatives have an 89 percent lower environmental impact than ...
GlobalData on MSN7d
Eyeing alternatives – meat companies with stakes in meat-free and cell-based meatThe rise of plant-based products and the arrival of cell-cultured options as meat alternatives are trends very much on the ...
It’s the type of reaction we see often in Washington these days, where everything China does is viewed through the narrow and ...
A research team at Stanford is unraveling the role that texture plays in how we experience taste and the foods we eat. Their ...
2don MSN
After several years of stellar sales growth, demand for alternative meats appears to be plummeting. Big-name brands Beyond ...
A chef says meat replacements turned out to be a bit of a fad and they've declined in popularity. Plant-based food ...
AI and mechanical testing to improve plant-based meat textures, reducing environmental impact and appealing to meat lovers.
Alex Crisp host of Future of Foods Interviews hears from Eshchar Ben-Shitrit, co-founder of Redefine Meat, a pioneering ...
A research team at Stanford is unraveling the role that texture plays in how we experience taste and the foods we eat. Their ...
Some results have been hidden because they may be inaccessible to you
Show inaccessible results
Feedback