Heat 2 tb-sp. lard or oil in a skillet till hot. Put in mushrooms, and keep stirring for 2 min. Then take out mushrooms and ...

Pork Chop Suey is a one skillet stir-fry recipe made with fresh ingredients including juicy pork and tender-crisp veggies ...

Fry the chops for three minutes ... and serve the apple sauce on the side. Put the pork chops into a large bowl and add half the buttermilk. Stir to coat the chops, cover the bowl, and pop ...

The last differentiator is the cooking method. Pan-fried cutlets like these breaded pork chops retain more of their inherent flavor because they're less greasy than deep-fried. They cook quickly ...

Time to defrost that pork chillin’ in the freezer waiting for its time to shine! Grab those random veggies rolling around your fridge drawer you’ve been telling yourself to use before they spoil. It’s ...

Add the marinated pork to the wok and use the spatula to break it up into smaller pieces. Stir-fry over a high flame until the pork starts to lose its pink colour, then remove the meat ...

Pork is a versatile and nutritious alternative to chicken or beef, lending itself to everything from stir-fries ... tastiest pork chops I have ever made. While the chops are pan-fried, they ...

This dish gets a lot of its flavour from belacan - salted, fermented shrimp paste. It has a very strong smell that some people find unpleasant, but it's essential to many Asian cuisines.

lending itself to everything from stir-fries and tacos to gyoza and barbecue sandwiches. Yet when it comes to one of its most recognizable and popular cuts, the humble pork chop, it can also be a ...