Cut the pork into thin ... Immediately stir to coat the noodles with the sauce ingredients. Pour in 225ml (1 cup) of the shrimp stock and the shrimp and mix thoroughly. Bring to the boil then ...

This mouthwatering recipe features perfectly Crispy Pork Belly Slices that melts in your mouth and a crunchy Garlic Chili Oil ...

Tonkotsu ramen is a delicious dish that's all about chewy noodles in a perfect bone broth topped with a particular ...

Add the noodles to the saucy pork and put the frying pan over a medium–high heat. Stir-fry for 2 minutes, or until the noodles are nicely coated in the sauce and everything is heated through.

Melt remaining butter in skillet; add sweet peppers, onion, remaining paprika and 1/4 cup (50 ... cook noodles for about 6 min or until tender but firm. Drain well. Return pork and accumulated ...

In Vietnam, they tend to serve the rice noodles in a small bowl ... Put half the pork neck into a bowl and add 80ml (¼ cup and 4tsp) of the marinade, two roughly chopped garlic cloves and ...

Add 1 tablespoon of the sauce and continue cooking the pork for another 1 minute until it is nicely browned. Add the noodles, green beans and remaining sauce. Toss for 2 minutes with two wooden ...

The mushroom bowl with pork balls is super-quick. Use fresh noodles, as you can toss them in at the end and cook in just a few minutes. The joy of this dish is that it’s all in one pot ...

Lime, mint and basil bring a refreshing twist to rice noodles and rich pork belly. Perfect all year round, but this would really impress at a summer BBQ. In a large bowl, mix together the spring ...