This Scotch Pie Recipe is a handy favorite that features ... It is used for making raised pies such as pork pies, raised game pies, and Scotch pies. The addition of just a little confectioner ...

This recipe makes two pies that are about 12cm by 18cm (5 x 7 in), which I like because making two pies gives you a better crust-to-filling ratio than if you were to make one large square or round ...

Pulled pork can be swapped out for ground beef easily ... You can refer to our classic shepherd's pie recipe to build this simple dish. You'll add frozen peas, corn, and carrots to your meat ...

Press the pork mixture firmly into the waiting 4in cases. Press the meat down firmly. Top each pie with the smaller ... Feast on delicious recipes and eat your way across the island with the ...

Roll the dough out flat, then press the dough into a pork pie tin, saving a quarter of the dough for the lid. Spoon the meat mixture into the pastry-lined pork pie tin. Roll out the remaining ...

We've taken Andrew's delicious recipe and made it suitable for a normal cake tin so you can easily try it at home – no specially commissioned pie moulds required. For this recipe you will need a ...

Bite reader Carmen Lo was a finalist in our recent apple recipe competition with her belly pork pies. Carmen's recipe for the pork belly came from westmeatonline.co.nz and she decided to turn it ...

It's what you'll find in the traditional English Melton Mowbray pork pie, which is baked without a supporting tin. This pork and kumara version, which uses the same pastry, can be eaten hot or cold.