To complement your Portobello Mushroom Burger, here are some delectable recipes and refreshing beverages that will take your dining experience to the next level: To ensure the freshness and longevity ...

A vegan burger with a difference! Whole Portobello mushrooms are seared in a miso dressing and topped with crisp rice paper ‘crackling’ for incredible crunch and flavour. Preheat an air fryer ...

Brush or drizzle both sides of the portobello mushrooms with a little oil ... While mushrooms are cooking, brush burger buns with plain mayo before toasting on the barbecue.