Stir in one to two tbsp of curry or spice paste then add 500g of leftover roast potatoes, half a tin of chopped tomatoes and ...

This 30-minute plant-based weekday meal, which is an easy Pea Potato Curry, only needs a few common ingredients. It is dairy, ...

Cover and cook over a low–medium heat for 15 minutes, or until the potatoes are softened but not breaking apart, stirring regularly. Add the peas with an extra splash of water (if needed ...

1 large red pepper, deseeded, cored and cut into chunks 1 Cook the sweet potato in a pan of boiling water for 8 minutes until just tender. 2 Meanwhile, place the medium curry sauce, 75ml water, red ...

Packed between breads slices is a zingy mix of mashed potatoes, peas, spices, curry leaves and lime. A delicious, quick and easy sandwich recipe to prepare for breakfast or snacks, along with a cup of ...

Put the oil, onion, carrots, potatoes, turkey and dried herbs in a ... Add a little more oil if it starts to stick to the pan. Stir in the curry powder and cook for 20–30 seconds, stirring ...

potatoes, and canned chickpeas. You can bulk out the stew by adding your favorite frozen vegetables like peas, carrots, greens beans, or corn. Finish the curry with rich and creamy coconut milk ...