called a baker’s or American rolling pin. But most professional bakers and all of our experts use a handleless pin, because it gives you the best sense of contact with the dough and a better ...

Going the homemade route for the holidays? Items like food scales and bench scrapers make whipping up treats as easy as pie.

A rolling pin is essential in any baker’s kitchen, whether you’re making quiche or pies for Thanksgiving. But unlike some other baking tools, a glass measuring cup for example, there is a lot ...